Walnut Ice Cream

Preparation info

  • Makes about

    1 quart

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Ingredients

  • ½ pound plus ½ cup shelled walnuts
  • cups heavy cream

Method

Preheat the oven to 350°F. Spread all of the walnuts on a baking sheet and toast until fragrant, 6 to 8 minutes. Coarsely chop