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Port Ice Cream
- Makes
1 quart
- Difficulty
Medium
Published 1998
This may sound a bit unusual, but it is a nice way to take your port after dinner. We created the ice cream as part of a special Portuguese menu.
Ingredients
¾ cup 2 tablespoons 4 cups
Method
Boil
Meanwhile, heat the cream, sugar, and salt in a saucepan over medium heat until barely simmering. Do not boil.
Lightly whis
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