🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1 quart
Medium
Published 1998
A very popular after dinner drink in Rome is Sambuca con la mosca, literally Sambuca with the fly, so named because the coffee bean that floats in the liqueur looks like a fly that has fallen into your glass. Actually, those furbo (sly) Italians say that if you chew the coffee bean after drinking the liqueur no one will know you’ve been drinking. This ice cream combines the best of both worlds, the anise taste and the crunch of the coffee beans. However, it does leave a tellta
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe