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6
Easy
Published 2009
Here’s a perfect preparation for tuna in summer—the time of year when the fish is plump and unctuous. The recipe comes from Trapani in Sicily, where tuna fishing has been a major industry for centuries. Thin tuna steaks are fried, drenched in a sweet-and sour-onion sauce, and refrigerated overnight or for several days, which allows the flavors to meld.