Estofat of Wild Boar with Almonds and Chocolate Picada

Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

A Catalan estofat differs in technique from a French daube, but the alchemy of long, slow cooking in a clay pot achieves the same desirable tenderness. Boar is perfect for an estofat because of its rich taste, and when cooked slowly it develops a luscious flavor. Wild boar is available frozen from D’Artagnan (www.dartagnan.com) or Broken Arrow Ranch (www.brokenarrowranch.com).

As in so