🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 to 6
Medium
Published 2009
It takes about an hour and a half to prepare these potatoes on top of the stove. Please remember to shake the pot every fifteen minutes to ensure uniform crusting.
In the Charentes, the home cook will accompany these potatoes with thin slices of the best-cultured butter.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe