Potato Gnocchi

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

There are all sorts of wonderful things you can do with these gnocchi. Try dressing them in an unheated pesto sauce as the Ligurians do or tossing them with grated cheese, a bit of foaming butter, and slivered sage leaves as they do in the Piedmont. You can mix them with a chunky tomato sauce or smother with a wild boar ragu. In fact, you can dress up gnocchi in as many ways as you can dress pasta.