Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
Medium
Published 2009
There are all sorts of wonderful things you can do with these gnocchi. Try dressing them in an unheated pesto sauce as the Ligurians do or tossing them with grated cheese, a bit of foaming butter, and slivered sage leaves as they do in the Piedmont. You can mix them with a chunky tomato sauce or smother with a wild boar ragu. In fact, you can dress up gnocchi in as many ways as you can dress pasta.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement