Onion-Flavored Dough

Name: Onion-Flavored Dough
Ingredients: 2¼ cups unbleached bread flour (11 ounces); ½ teaspoon rapid-rise dry yeast; ½ cup oily onion juices from step 1 of the pissaladière; 1 teaspoon fine salt; 2 tablespoons extra virgin olive oil

Preparation info

Difficulty
Complex

Appears in

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

About

This dough is designed especially for pissaladière, with its lush onion topping. It is best made one day before baking.

Ingredients

2¼ cups unbleached bread flour (11 ounces)
½ teaspoon rapid-rise dry yeast

Main course
Side dish
Vegan

Method

In a food processor fitted with the plastic dough blade, combine the flour, yeast, and salt. Pulse briefly to mix.
Place the warm onion juices in a glass measuring cup. Add the olive oil and enough warm water to measure 1 cup. With the machine on, slowly add just enoug