Guvec with Eggs, Spinach, Spiced Beef, and Bulgur

Here’s a variation on the classic combination of eggs and spinach, this one quite unique due to the addition of preserved spiced meat and bulgur.

Basturma (sometimes spelled pastirma) can be purchased at Middle Eastern groceries as well as mail-order sources in both lean and fatty versions. For this dish you can use either one. Accompany with warm pita bread.