Egg and Dairy Recipes

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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

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Mediterranean Clay Pot Cooking by Paula Wolfert. Copyright © 2009 by Paula Wolfert. Photographs copyright © by Ed Anderson. Published by Houghton Mifflin Harcourt. All rights reserved.

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Poached Eggs with Yogurt and Hot Red Pepper Sizzle

Simple Spanish Fried Eggs

Scrambled Eggs with Bottarga

Scrambled Eggs with Argan Oil

Guvec with Eggs, Spinach, Spiced Beef, and Bulgur

Provençal Upside-Down Omelet with Mushrooms, Croutons, and Lardons

Provençal-Style Flat Omelet with Blue Cheese and Caramelized Onion

Eggs on a Creamy Bed of Sorrel

Baked Eggs with Ham and Caramelized Tomatoes

Fig Teleme: Ancient Method

Fig Teleme: Modern Chef’s Version

Mediterranean Thistle Flower Cheese

Homemade Yogurt, Ohrid Style

Yogurt with Grape Molasses, Tahini, and Sautéed Nuts

Salted and Cooked Smen Made from Cultured Heavy Cream

Salted and Cooked Smen Made from Store-Bought Butter

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