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Salted and Cooked Smen Made from Store-Bought Butter
Preparation info
- Makes About
½ cup
- Difficulty
Easy
Appears in
Published 2009
Though this version of smen doesn't have the depth of flavor and aroma of the previous two recipes, it is easier to make and far more economical.
Ingredients
8 ounces 2 sticks 2 ounces
Method
- Knead the butter with the salt until well combined. Divide into 8 flat patties. Stack in an earthenware or dark glass container, cover, and store in a cupboard for 2 to 3 weeks to develop flavor.
- Clarify the butter as directed in the preceding recipe. Spoon the cleared butter into a sterile and dry earthenware or glass container. When the butter is cool, seal a
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