Steamed Edamame Dumplings

Preparation info
  • Makes About


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About


    • 2 cups frozen shelled edamame, defrosted
    • 2 teaspoons olive oil
    • 1


    1. Place the edamame in the bowl of a food processor and pulse until finely ground, about 1 minute. Set aside.
    2. Heat the olive oil in a sauté pan over medium heat. Add the carrots and cook, stirring constantly, for about 1 minute. Remove the carrots from the pan and drain of any oil. Set aside to cool to room temperature.
    3. Meanwhile, combine the ginger, li