Steamed Edamame Dumplings

Name: Steamed Edamame Dumplings
Yield: Makes About 30 Dumplings
Cuisine: Philippines
Ingredients: 2 teaspoons toasted sesame oil; 30 round dumpling wrappers, store-bought or homemade; Banana leaves, chopped cabbage, or wet cheesecloth, for lining the steamer basket; 2 cups frozen shelled edamame, defrosted; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime zest; 1 egg; ½ teaspoon sea salt; 2 teaspoons olive oil; 1 teaspoon finely minced ginger; 1 cup finely diced carrot

Preparation info

Makes About
30
Dumplings

Appears in

Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

About

Ingredients

2 cups frozen shelled edamame, defrosted
2 teaspoons olive oil
1

Asia
Philippines
Main course
Vegetarian
South East Asia

Method

Place the edamame in the bowl of a food processor and pulse until finely ground, about 1 minute. Set aside.
Heat the olive oil in a sauté pan over medium heat. Add the carrots and cook, stirring constantly, for about 1 minute. Remove the carrots from the pan and drain of any oil. Set aside to cool to room temperature.
Meanwhile, combine the ginger, li