Saumon de l’Adour Etuvé aux Légumes

Adour salmon poached with vegetables

Preparation info
  • Serves


    • Difficulty


Appears in

By Pierre Koffmann

Published 2012

  • About


  • 4 salmon steaks, 200 g/7 oz each, skinned
  • 100


Cook all the vegetables separately, one variety at a time, in a pan of salted water, using the same water each time. Take care not to overcook them; they should be tender but still crisp.

As each vegetable is cooked, put it in a flameproof casserole large enough to hold all the salmon steaks without touching. When all the vegetables are ready, lay the salmon steaks on top, season with s