🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6
Medium
Published 2012
Season the cockerel pieces and roll in flour. Heat the fat in a large flameproof casserole and seal the cockerel on all sides, then add the bacon and fry for 5 minutes. Pour off the fat and add the wine to the casserole. Bring to the boil and skim the surface, then add the garlic and bouquet garni. Cover and cook gently for about 2 hours, depending on the age and tenderness of the cockerel.
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe