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Tarte aux Pruneaux
Prune flan
- Serves
4
- Difficulty
Easy
Published 2012
Ingredients
250 g 9 oz 3 250 <
Method
The night before, put the prunes in a saucepan, cover with water and add the tea bags. Boil for 5 minutes, then take the pan off the heat, cover and leave overnight. The next day, drain the prunes and stone them.
Pastry Cream
Prepare the pastry cream: bring the milk to the boil. Beat the sugar with the egg yolk until pale, then mix in the flour. The
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