Dinde Rôtie aux Marrons

Roast turkey with chestnut stuffing

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Preparation info

  • Serves

    12

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 turkey, about 4.5 kg/10 lb
  • 300 g/

Method

Preheat the oven to 220°C/425 °F/gas 7. Prepare the stuffing by mincing the chicken and back fat. Add the breadcrumbs and egg yolks and season. Stir in the chestnuts and stuff the turkey.

Heat the duck fat in a roasting pan, put in the turkey and seal on all sides. Lay it on on