Dinde Rôtie aux Marrons

• 1 turkey, about 4.5 kg/10 lb
• 300 g/

Preheat the oven to 220°C/425 °F/gas 7. Prepare the stuffing by mincing the chicken and back fat. Add the breadcrumbs and egg yolks and season. Stir in the chestnuts and stuff the turkey.

Heat the duck fat in a roasting pan, put in the turkey and seal on all sides. Lay it on on