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Boudin Noir
Black pudding
- Difficulty
Medium
Published 2012
Ingredients
100 g 4 oz 300 g 11
Method
Prepare the cooking stock the day before by boiling all the ingredients for 2½ hours. When the pig’s head is cooked, take it out of the stock and cut into 5 mm/¼ in pieces.
In a large saucepan, melt the duck fat and cook the chopped onions very gently for 20 minutes. Add the cream and cook for 5 minutes. Put in the chopped meat from the head and warm through, stirring continuously. Add
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