Advertisement
Purée de Pommes de Terre a la Graisse de Canard
Puréed potatoes with duck fat
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
800 g 1¾ lb - salt and freshly ground pepper
Method
Cook the potatoes in boiling salted water until soft, then drain and mash. Boil the milk and pour it on to the potatoes, add the duck fat and mix well. Check the seasoning and serve very hot.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
Sorry, this à la carte cookbook is not currently available to buy in your country
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe