The Perfect Yorkie

Yorkshire Puddings

Preparation info
  • Makes


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

Yorkshire pudding is the first recipe that I ever made. I was about 5 or 6 years old, and I can remember cracking the eggs and whisking like mad, and my mum saying, ‘Carry on, they need more air,’ but I think this was just a ploy to keep me occupied and had nothing to do with her recipe. The recipe is simple and it uses an excessive amount of eggs which creates the biggest Yorkshires that you have ever made.

I recently made my Yorkshire pudding recipe with Kirstie Allsopp at the Gre