Fillet Steak with Bubble & Squeak

Name: Fillet Steak with Bubble & Squeak
Yield: Serves 4
Ingredients: ½ tsp Marmite; 500 ml veal or beef stock; butter; 1 carrot, peeled and chopped; 50 g bone marrow; white pepper; 1 egg; 200 g fresh white breadcrumbs; 1 stick celery, chopped; 4 sprigs fresh thyme; 2 shallots, sliced; 50 g plain flour; 1 sprig thyme; 200 g beef trimmings; ½ bottle red wine; 4 fresh cep mushrooms; salt & pepper; 6 sprigs fresh thyme; rapeseed oil; plain flour, for dusting; 1 onion; 2 rashers streaky bacon; ¼ green cabbage, sliced; 4 large Maris Piper potatoes; 50 g butter; 100 g butter; salt; 4 fillet steaks

Fillet Steak with Bubble and Squeak Cake, Cep Mushrooms and Marrowbone Fritters

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

The bone marrow in this dish is turned into a deep-fried crispy fritter that delivers a real little treat and gives a fantastically rich flavour. Everybody seems to have their own interpretation of bubble and squeak, so I hope you enjoy mine! As with all other recipes, you can use up any additional leftover greens.

Ingredients

4 fillet steaks
salt & pepper
6 sprigs fresh thyme

Main course

Method

Pre-heat the oven to 180°C/gas mark 4.

To make the bubble and squeak cake, bake the potatoes in the oven at 180°C/gas mark 4 for about 1 hour