Pork Belly with Liquorice Soubise

Crispy Belly Pork with Thyme Roast Plums and Liquorice Soubise

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

Pork belly is one of my favourite cuts of meat. This dish is fantastically simple but the results depend entirely on how well you cook the pork. You can use whichever plums are in season, but Victoria are my firm favourite and work perfectly with the soubise sauce. Soubise is a French term for a white onion sauce, I’ve added the liquorice to give it a Yorkshire twist.