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Braised Pork Chop with Parsley Broth
Scrumpy Cider Braised Pork Chop with White Bean, Smoked Bacon and Parsley Broth
- Serves
4
- Difficulty
Medium
Published 2011
Use a cloudy scrumpy cider and always buy a little more than you need, to have a chilled glass or two with the dish. This recipe is a real one-pot wonder, very much an Italian-style dish brought back home by using the English smoked bacon and scrumpy cider.
Ingredients
4 2 1 2
Method
Remove the skin from the chops and colour in a frying pan, then place in a deep casserole dish. Sweat the peeled and sliced onions, chopped leek and crushed garlic in the frying pan, deglaze with about
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