James Mackenzie

Braised Pork Chop with Parsley Broth

Scrumpy Cider Braised Pork Chop with White Bean, Smoked Bacon and Parsley Broth

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
On The Menu: Seasonal Recipes for a Culinary Life
On The Menu

By James Mackenzie

Published 2011

  • About

Use a cloudy scrumpy cider and always buy a little more than you need, to have a chilled glass or two with the dish. This recipe is a real one-pot wonder, very much an Italian-style dish brought back home by using the English smoked bacon and scrumpy cider.

Ingredients

  • 4 pork chops
  • 2 white onions
  • 1 leek
  • 2

Method

Pre-heat the oven to 150°C/gas mark 2.

Remove the skin from the chops and colour in a frying pan, then place in a deep casserole dish. Sweat the peeled and sliced onions, chopped leek and crushed garlic in the frying pan, deglaze with about 250