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Rump of Hogget with Mutton Faggot
Roast Rump of Hogget with Braised Mutton and Kidney Faggot, Roast Butternut Squash Purée and Rosemary Potatoes
- Serves
4
- Difficulty
Medium
Published 2011
These mutton and kidney faggots are fantastic and work equally well as a dish on their own. They’re perfect as a starter served with minted mash and onion gravy.
Ingredients
4 x 300 g - salt & pepper
2 sprigs
Method
To make the faggot, chop the onion and put in a saucepan with the crushed garlic clove, HP sauce and some salt and pepper. Cover with a lid and cook on a low heat for 30 minutes, then remove the lid and turn up the heat to dry the mixture
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