Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
Published 2011
Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste. Try cooking whole chicken this way too.
A Jersey farmer, Hugh de la Haye, bought a single ‘odd-looking’ potato in 1880 that had 15 ‘eyes’. He cut it into pieces and planted it all over a steep sloping field on his land. That single potato produced a crop of kidney-shaped potatoes with wafer-thin skin, which became known as the Jersey
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe