Rack of Lamb with Reform Sauce

Roast Rack of Lamb with Mutton Fritter, Orange and Juniper Roast Fennel and Reform Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

These mutton fritters need forward planning, but can also be served as a dish on their own or as a canapé. The Reform sauce is traditionally served with grilled chops, but works perfectly with rack of lamb. It’s thought to have originated at the Reform Club in London. There are numerous different recipes but mine is based on the Escoffier classic.