Baked Beans

This is a slow recipe, not a spur of the moment item like its famous counterpart in the turquoise can. Boston baked beans, of which this is a version, are quite sweet and the two main flavours other than sugar are mustard and tomato. Any other addition is a matter of personal preference. During a stint in the kitchen of a Hungarian restaurant I developed a liking for their baked beans which included a fair amount of paprika, smoked pork and goose fat. Serve these with fatty, rich meats like