Fresh Goats’ Cheese Gnocchi

Semolina flour, from which this is made, is the name for a grade of milled wheat that can be made into a sweet or savoury porridge. Unlike polenta, the cornmeal porridge that needs to be boiled a good half hour, semolina cooks quickly and needs only be brought to the boil.

The idea here is that the cereal should be cooked with flavoursome ingredients such as cheese and eggs, allowed to set, then cut into shapes for grilling or broiling and baking. It can be served with a robust conc