Label
All
0
Clear all filters

Spaetzli

Rate this recipe

banner
Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Spaetzli are dumplings made from wheat flour. They are commonly served with game stews in Alsace and Switzerland. A similar recipe is used in Hungary to produce almost identical dumplings called galuska which are the usual accompaniment to gulyas and paprika chicken.

The word spaetzli apparently translates as ‘little sparrows’ for reasons that escape me. They are made from a thick pancake batter which is pushed through a colander into boiling salted water, and the resulting strands

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title