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Warm Tea-Smoked Trout

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Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Smoking is essentially a controlled form of tainting food. Those with a taste for kippers and hot-smoked salmon may like to experiment with this method before investing in a home smoke box for their personalized smoked garlic (nice), bloaters (quite nice) or lamb (not nice at all), all of which can be bought at a premium price in fancy shops these days.

Hot tea smoking is easy and requires no special equipment. The technique bears a strong resemblance to steaming, with pressure from

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