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4
PersonsEasy
By Shaun Hill
Published 2000
The traditional grease-up holds real nostalgia value for those of us who grew up in Britain before the burger and pizza chains took hold, but it’s a pity about the offerings generally available. People tend not to want to order battered cod in restaurants and, to be perfectly honest, we don’t serve this to customers at The Merchant House, we cook and eat it ourselves. Chips are the obvious accompaniment but another possibility is something light and fresh like a green salad.
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