Bread Pudding

Budín de pan can be found in almost every bakery in Mexico. Bakers make this using bread that went unsold the day before. Some bakers add extra ingredients to enhance the pudding, like shredded coconut, candied figs, and chopped pecans, in addition to the popular use of raisins. This pudding can be made with leftover toast, a sweet roll that has become stale, a piece of French bread, and so on (see Notas). I like to collect all the bits and pie