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Singapore Coconut and Prawn Laksa
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
1 tsp 400 ml 14 fl oz 1½
Method
- To prepare the spice paste, remove the really tough outer leaves of the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly slice each lemongrass stalk into rings. You should see a purple band in the rings. Stop slicing when there are no more purple bands, as the tops will be too tough to eat. Set the tops aside to add to the laksa later an
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