Kandy Black Pepper and Soy Aubergine Salad

Name: Kandy Black Pepper and Soy Aubergine Salad
Yield: Serves 4
Ingredients: 4 tbsp vegetable oil; 1 aubergine, cut into wedges about 1.5 cm/⅝ in-thick wedges; a pinch of sugar; 2 tbsp soy sauce; 1 garlic clove; 1 tbsp tomato purée; 1 tsp freshly ground black pepper; ½ red onion, finely chopped; juice of ½ lime; 100 g/3½ oz cherry tomatoes, cut into quarters; 1 green pepper, deseeded and finely chopped; ½ red chilli, deseeded and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

4 tbsp vegetable oil
1 aubergine, cut into wedges about 1.5 cm/

Side dish
Vegan
Spicy

Method

Heat the oil in a large frying pan over a medium heat and add the aubergine wedges, stirring well to make sure all the pieces are coated in the oil. Cook, stirring occasionally, for 6 minutes and then add the garlic. Continue to cook for 2 minutes or until the aubergine is tender and cooked through and the garlic is just turning golden. Stir in the tomato purée, soy sauc