Kandy Black Pepper and Soy Aubergine Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 4 tbsp vegetable oil
  • 1 aubergine, cut into wedges about 1.5 cm/

Method

  1. Heat the oil in a large frying pan over a medium heat and add the aubergine wedges, stirring well to make sure all the pieces are coated in the oil. Cook, stirring occasionally, for 6 minutes and then add the garlic. Continue to cook for 2 minutes or until the aubergine is tender and cooked through and the garlic is just turning golden. Stir in the tomato purée, soy sauc