Name: Guacamole and Prawn Salad
Yield: Serves 4
Cuisine: Mexican
Ingredients: smoked paprika, to serve; sea salt and freshly ground black pepper; juice of 3 limes; 2 tbsp natural yogurt (optional); 4 spring onions, finely chopped; 1 red chilli, deseeded and finely chopped; 2 large handfuls coriander leaves, roughly chopped; 250 g/9 oz cooked and peeled large king prawns; ¼ cucumber, deseeded and finely chopped; 2 ripe avocados, peeled and pitted; tortilla chips, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

2 ripe avocados, peeled and pitted
juice of 3 limes
2 tbsp

Method

Put the avocados and lime juice in a large mixing bowl and mash together with a fork, until it resemble a chunky paste. If your avocados aren’t very creamy in texture stir the yogurt into the mixture.
Chuck in the spring onions, red chilli and coriander and season with a good pinch of salt and pepper. Mix everything together well, cover with cling film and then

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Ingredients

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