Guacamole and Prawn Salad

Name: Guacamole and Prawn Salad
Yield: Serves 4
Cuisine: Mexican
Ingredients: juice of 3 limes; 2 tbsp natural yogurt (optional); tortilla chips, to serve; 4 spring onions, finely chopped; 2 ripe avocados, peeled and pitted; 250 g/9 oz cooked and peeled large king prawns; smoked paprika, to serve; sea salt and freshly ground black pepper; 2 large handfuls coriander leaves, roughly chopped; 1 red chilli, deseeded and finely chopped; ¼ cucumber, deseeded and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

2 ripe avocados, peeled and pitted
juice of 3 limes
2 tbsp

Americas
Mexico
Starter
Pescatarian
Gluten-free
Spicy
Central America

Method

Put the avocados and lime juice in a large mixing bowl and mash together with a fork, until it resemble a chunky paste. If your avocados aren’t very creamy in texture stir the yogurt into the mixture.
Chuck in the spring onions, red chilli and coriander and season with a good pinch of salt and pepper. Mix everything together well, cover with cling film and then