I love that a curry can be so fresh, healthy and exciting, and my chicken kadahi is proof that you don’t need more than five spices to make a curry really spectacular. The cumin seeds provide a wonderful, nutty spice base and the simple flavours of the garlic, ginger, garam masala and turmeric work together to provide everything else. The lemon juice freshens the curry and brings out the flavours of the spices even more.
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