Al Pastor Pork and Pineapple Salad

Name: Al Pastor Pork and Pineapple Salad
Yield: Serves 4
Cuisine: Mexican
Ingredients: sea salt and freshly ground pepper; ¼ tsp smoked paprika; juice of 2 limes, plus extra to serve; 2 large handfuls coriander leaves, finely chopped; 4 large boned pork chops; 1 red chilli, deseeded and chopped; ¼ tsp ground cloves; ½ tsp ground cumin; ¾ pineapple, peeled, cored and finely sliced; 2 garlic cloves; 2 tbsp olive oil; 2 tomatoes; ¼ pineapple, peeled and cored; 2 spring onions, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

4 large boned pork chops
2 tbsp olive oil
¾ pineapple, peeled, cored and finely sl

Americas
Mexico
Main course
Gluten-free
Spicy
Central America

Method

To make the marinade, put all the ingredients into a food processor and blend to a smooth paste. Pour the mixture into a large mixing bowl, add the pork chops and mix until the meat is well coated. Cover and leave to marinate for 1 hour, or overnight in the refrigerator if time allows.
Remove the pork from the mixing bowl, reserving the marinade. Heat the oil i