Cambodian Street-Style Vegetable Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 2 tbsp vegetable oil
  • 1 red onion, roughly chopped
  • 400 ml/


  1. To prepare the curry paste, remove the really tough outer leaves of the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly slice each lemongrass stalk into rings. You should see a purple band in the rings. Stop slicing when there are no more purple bands, as the tops will be too tough to eat. Set the tops aside to add to the curry later an