Dark Chocolate, Clove and Cinnamon Brownies

Name: Dark Chocolate, Clove and Cinnamon Brownies
Yield: Makes 16
Cuisine: United States
Ingredients: 250 g/9 oz unsalted butter, plus extra for greasing; 300 g/10½ oz chocolate with 70–80% cocoa, plus extra to serve; 125 g/4½ oz/heaped ½ cup caster sugar; 125 g/4½ oz/⅔ cup light muscovado sugar; 3 eggs and 1 egg yolk, beaten; 100 g/3½ oz/1 cup pecan nuts, crushed; 60 g/2¼ oz/½ cup plain flour; 1 tsp baking powder; 1 tsp sea salt; 60 g/2¼ oz/scant ½ cup cocoa powder, plus extra to serve; ¼ tsp ground cloves; ½ tsp ground cinnamon, plus extra to serve

Preparation info

Makes
16

Difficulty
Medium

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

250 g/9 oz unsalted butter, plus extra for greasing
300 g/10½ <

Americas
United States
Dessert
Vegetarian
Spicy
Baking

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease the bottom and sides of a 23 cm/9 in