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Margarita on the Rocks with a Chilli Rim
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
250 ml 9 fl oz 1 cup 160 ml</
Method
- Put the tequila, cointreau, lime juice and sugar in a cocktail shaker with lots of ice cubes and shake well.
- Put the salt and chilli powder into a spice grinder, grind to a fine powder and tip it out onto a plate. Wet the rims of four margarita glasses with a slice of lime, then dip the glasses into the chilli salt.
- Drop a handful of ice into each mar