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2
Easy
10 min
Published 2013
A few years ago I was in Thailand for New Year’s Eve with all the family. We stayed in a beautiful house on Phuket where we were completely spoiled by the fantastic chef, Jitty. Jitty could cook like an angel sent from cooking heaven, and every meal was a complete pleasure to eat. She realized that she had a bunch of very greedy Brits, which opened up the floodgates to snacks throughout the day. Her awesome corn was served as the sun went down, with an ice-cold beer by the pool. I can’t giv