Name: Taiwanese Beef Noodle Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Taiwanese
Ingredients: 225 g/8 oz sirloin steak; ½ tsp sugar; 1 red chilli; 4 spring onions; 5mm/¼in piece fresh root ginger; 4 garlic cloves; 2 tbsp soy sauce; 2½ tbsp groundnut oil; 140 g/5 oz medium egg noodles; 70 g/2½ oz mangetout; ½ tsp freshly ground black pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

140 g/5 oz medium egg noodles
2½ tbsp groundnut oil

Method

COOK THE NOODLES in boiling water for 4–5 minutes until soft, or as directed on the packet. Drain in a colander and drizzle with 1 tablespoon of the oil to prevent the noodles from sticking. Using a pair of scissors, cut the noodles a few at a time to break them up, then leave to one side. This will help them mix quicker in the wok.

MEANWHILE, PREPARE ALL THE INGREDIENTS for the stir-fr