Taiwanese Beef Noodle Stir-Fry

Name: Taiwanese Beef Noodle Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Taiwanese
Ingredients: 140 g/5 oz medium egg noodles; 2½ tbsp groundnut oil; 225 g/8 oz sirloin steak; 1 red chilli; ½ tsp sugar; ½ tsp freshly ground black pepper; 2 tbsp soy sauce; 4 garlic cloves; 4 spring onions; 70 g/2½ oz mangetout; 5mm/¼in piece fresh root ginger

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

140 g/5 oz medium egg noodles
2½ tbsp groundnut oil

Asia
Taiwan
Main course
Noodles
Street Food
Spicy

Method

COOK THE NOODLES in boiling water for 4–5 minutes until soft, or as directed on the packet. Drain in a colander and drizzle with 1 tablespoon of the oil to prevent the noodles from sticking. Using a pair of scissors, cut the noodles a few at a time to break them up, then leave to one side. This will help them mix quicker in the wok.

MEANWHILE, PREPARE ALL THE INGREDIENTS for the stir-fr