Hot & Spicy Bourbon

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Bourbon has been my drink of the month for quite some time now. It has a good smoky flavour that comes from the charred oak barrels it is aged in. The hot, sticky Kentucky air speeds up this ageing process, so the bourbon ends up being a relatively young drink. This gives it a beautifully smooth and mellow taste. As you can tell, I am quite into it! In this delicious hot drink the star anise, cinnamon and cloves accentuate the taste of the bourbon, and the orange and honey provide the class