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Boiled pork shoulder

Caffè La Crepa, Isola Dovarese (Cremona)

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 1 pork shoulder (raw or already packed and salted)
  • 2 garlic cloves
  • 1–2 bay leaves

Method

Fill a large, deep pot with water. Tie the pork shoulder to a stick or ladle that can rest on the rim of the pot, so that the shoulder can hang in the water and cook evenly without touching the sides of the pot.

Add all the other ingredients, bring a simmer and leave to cook for 4 or 5 hours depending on the size of the shoulder. Remove from the heat and place the shoulder on a cutting

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