Minestra sporca

• 2 celery stalks
• 2 carrots
• 2 onions
• salt

Put the celery, carrots, onions and a little salt in a large saucepan with abundant water and prepare a vegetable broth.

When it is ready, clean the livers, slice them thinly and sauté in the butter in a large saucepan. Pour over the broth, bring to a boil, adjusting the salt, then add the rice or pasta and continue cooking until cooked through.

Add minced parsley, if desired, a