Panada

Fulvia Villa Bono, Bergamo

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 2 litres beef broth
  • salt
  • a few sage leaves
  • 40

Method

Bring the broth to a boil with a pinch of salt, the sage leaves and a knob of butter.

Chop the stale bread then add to the boiling broth. Cook for about 15 minutes, stirring constantly, until the bread is soft.

Serve hot, topped with the rest of the butter and some grated Grana.

This version of bread soup is common around Bergamo and Milan. An even simpler recipe involve