Pasta cunscia

Ludovica Frigerio, Cantù (Como)

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 600 g potatoes
  • salt and pepper
  • 300 g short pasta<

Method

Peel the potatoes, chop and put in a pot with abundant salted water. Bring to a boil and cook until al dente. Scoop out the potatoes with a slotted spoon and bring the cooking water to the boil again, then add the pasta.

Meanwhile sauté the garlic cloves in a large saucepan in the butter until golden, then add the tomato passata, rosemary and a pinch of salt. Cook over medium heat for 1