Mondeghili

• 400 g beef
• 1 carrot
• 1 small white onion

Put the beef, carrot and onion in a pot, cover with water and cook for around 1 hour.

Meanwhile soak the bread in milk until soft, then drain and squeeze out excess liquid.

Remove from the pot from the heat, and once cooled, remove the beef, carrot and onion (the broth can be used for another recipe). Mince them in a meat grinder with the garlic and bread. Stir in the egg, grate