Meascia

• 2 apples
• 1 pear
• 200 g dried figs

Preheat the oven to 180°C.

Peel the apples and pear and chop into small pieces. Chop the figs. Soak the figs and raisins in warm water until soft, then drain and squeeze out excess liquid. Coarsely chop the walnuts.

Mix together the flour and cornmeal, then stir in the