Panun

• 280 g rye flour
• 60 g plain flour
• 4 g <

Preheat the oven to 200°C. Mix together the rye and plain flours, then weigh 170 grams of the mixture. Use this to make a soft dough with the brewer’s yeast and warm water. Leave this starter to sit for around 15 minutes.

Add the rest of the flours and a pinch of salt to the st