Name: Fluffy Blueberry Pancakes
Total time: 20 min
Yield: Makes 8-10 medium-sized pancakes or 4-5 fat ones
Cuisine: American
Ingredients: 2 tbsp agave or maple syrup; 250 ml plant milk (oat or soy works best); 1 tbsp flaxseed; 1 tsp agave or maple syrup; 2 ripe bananas; 30 g vegan vanilla protein powder; juice of ½ lemon; 2 tbsp desiccated coconut; 140 g self-raising flour; 100 g (bowlful of) frozen blueberries; coconut or light olive oil, for frying; vegan butter, to serve (optional); pinch of salt; 1 tsp baking powder; 20 ml hot water

Preparation info

Makes
8-10
medium-sized pancakes fat ones

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Let me settle the debate here: pancakes are not crepes. And crepes are not pancakes. There is a discussion that people prefer crepes over pancakes, which is fine, you do you. But I think nothing beats a fat stack of pancakes, and the proper way. Team America. They’re best served with this easy blueberry jam, or compote if you talk fancy. I’d say this makes enough for 3-4 people.